がぶや天草　岐阜玉宮店

Japan's best meat sashimi platter

4400 yen (tax included 4840 yen)

This assortment includes horse sashimi delivered directly from Kumamoto Koga Farm, seared Amakusa Daio local chicken, and sashimi.

Amakusa Daio Mizutaki

2,280 yen (tax included 2,508 yen)

This is a hot pot of natural collagen soup made by simmering the legendary local Amakusa Daio chicken and vegetables for about 10 hours until it becomes cloudy.The ingredients are Amakusa Daio chicken thighs, breast, homemade meatballs, and vegetables, making this a very filling meal.Minimum order is 2 servings.

The legendary local chicken, Amakusa Daio

230 yen (253 yen including tax) ~

The Amakusa Daio, a local chicken from Kumamoto, became extinct in the early Showa period, but was revived after about eight years.At our restaurant, you can enjoy a variety of dishes such as yakitori, tataki, sashimi, fried chicken, and mizutaki.Yakitori from 253 yen

Purely domestic horsemeat sashimi that won Japan's best

In general, horse sashimi is brought back to Japan after being bred overseas, and is often declared to be produced in the prefecture where it is shipped to, but our horse sashimi is purely domestic horse sashimi, which is done at our own farm from breeding to shipping.Enjoy with soy sauce and condiments from Kumamoto Prefecture.

The legendary local chicken "Amakusa Daio"

This mythical local chicken once became extinct in the early Showa period, but was revived over the course of 70 years. It is certified as one of the largest local chickens in Japan, growing to a height of 90 cm and weighing approximately 7 kg.You can enjoy the rich flavor, umami, and moderate chewiness.

Premium Cherry Blossom Meat Platter

2800 yen(税込)

This is a platter of pure domestic horse sashimi delivered directly from Kumamoto.

Special Futaego Sashimi

¥ 1040(税込)

The best horse sashimi in Japan! Made from the rib area, you can enjoy the lean meat and high-quality fat.

Lean thigh sashimi

990 yen(税込)

One of the three major horse sashimi dishes produced in Kumamoto.The tenderness of the red meat and the texture are enhanced by the Kyushu soy sauce...

Mane stab

¥ 790(税込)

Directly delivered from Koga Farm.It has a melt-in-your-mouth texture and is good to eat as is.One of the ways connoisseurs eat it is by wrapping it around lean meat or futaego.

Seared cherry meat

960 yen(税込)

Japan's best horse sashimi is lightly seared to lock in the flavor.Enjoy the fragrant texture that is different from raw.

Rare!! Heart sashimi

¥ 1020(税込)

As soon as it's available.If you come across this rare cut, be sure to order it!

Amakusa Daio Mizutaki

1980 yen(税込)

This is a natural collagen soup made by boiling Amakusa Daio shrimp bones and vegetables for about 10 hours until it becomes cloudy.Please enjoy Amakusa Daio's meat, meatballs, and vegetables to your heart's content.

The legendary Amakusa Daio chicken yakitori

190 yen (tax included) ~

The exquisite texture and flavor of the classic thigh, liver from the organs, and rare chicken thigh are worthy of the name Daio.

Japan's best assorted sashimi

4200 yen(税込)

This is a great value assortment set that includes carefully selected horse sashimi from Kumamoto Koga Farm and chicken tataki and sashimi from the legendary local Amakusa Daio chicken.

Assorted Amakusa Daio Chicken Sashimi and Seared

1710 yen(税込)

This is seared and sashimi of the legendary local chicken Amakusa Daio.You can enjoy a total of 5 different parts.

[Amakusa Daio] Chicken thigh (salt or sauce)

¥ 330(税込)

[Amakusa Daio] Chicken and Green Onion (Salt or Sauce)

¥ 330(税込)

[Amakusa Daio] Chicken breast (salt or sauce)

¥ 330(税込)

[Amakusa Daio] Shredded chicken breast with wasabi

300 yen(税込)

[Amakusa Daio] Chicken wings (salt and sauce)

450 yen(税込)

[Amakusa Daio] Thigh bones (salt or sauce)

300 yen(税込)

[Amakusa Daio] Chicken Skin (Salt/Sauce)

190 yen(税込)

[Amakusa Daio] Liver (salt and sauce)

220 yen(税込)

[Amakusa Daio] Heart (salt or sauce)

220 yen(税込)

Limited quantity

[Amakusa Daio] Gizzard

200 yen(税込)

Yagen Cartilage Meatballs (Salt/Sauce)

240 yen(税込)

Shiitake mushroom skewers

250 yen(税込)

White leek (salt and sauce)

250 yen(税込)

green pepper

220 yen(税込)

Today's Assortment of Three Special Dishes

800 yen(税込)

Today's 5-item assortment

1200 yen(税込)

Hatcho miso dote skewer (1 skewer)

220 yen(税込)

Deep-fried fluffy taro

460 yen(税込)

Kumamoto specialty, mustard lotus root

¥ 680(税込)

This is a local Kumamoto dish made by stuffing the holes in boiled lotus root with mustard miso, then coating it in batter and deep frying it.The sharp spiciness and crisp texture are exquisite.

Minced chicken rolled egg

¥ 660(税込)

Minced chicken simmered in a sweet and spicy sauce is gently wrapped in egg and baked using a secret broth and artisanal skill.

spicy fries

480 yen(税込)

Pork kushikatsu (1 skewer) with sauce

280 yen(税込)

Pork kushikatsu (1 skewer) with dote miso

280 yen(税込)

Amakusa Daio Yuzu Pepper Ponzu

¥ 620(税込)

Amakusa Daio Yukhoe Style

¥ 690(税込)

Amakusa Beauty Salad

860 yen(税込)

This unusual salad contains Hachibee tomato sorbet from Yatsushiro City, Kumamoto Prefecture, lotus root chips, and nuts.

Caesar salad with Gifu Meiho ham

¥ 940(税込)

potato salad

560 yen(税込)

Chilled Tomato Dashi

¥ 640(税込)

A dish made with ripe tomatoes marinated in broth.

Squid liver salad

¥ 510(税込)

Smoked quail eggs

490 yen(税込)

Crispy Chicken Miso P-Man

240 yen(税込)

Enjoy with our homemade spicy chicken miso!

Salt-boiled green soybeans

460 yen(税込)

Three times the deliciousness!! Fried Amakusa Daio chicken

¥ 930(税込)

Amakusa Daio Chicken Nanban Tartar Sauce

800 yen(税込)

Gifu specialty thick-cut Meiho ham steak

¥ 920(税込)

The legendary Amakusa Daio Mizutaki

1980 yen(税込)

(Chicken thigh, chicken breast, meatballs, cabbage, mizuna, shiitake mushroom, green onion, tofu) 1 serving (minimum 2 servings)

Rice ball (salt, plum, kelp)

300 yen(税込)

Grilled rice balls with green onion and miso

360 yen(税込)

Amakusa Daio Chicken White Soup Soba

¥ 820(税込)

Amakusa Daio Melty Oyakodon

860 yen(税込)

Gabuya's oil soba

¥ 780(税込)

Amakusa Daio Chicken Broth Chazuke

¥ 680(税込)

Kumamoto Oaso Chewy Almond Pudding

¥ 330(税込)

Miyazaki Hyuga Natsu Sherbet

300 yen(税込)

Kumamoto (Seiwa Plateau) Ripe Tomato Sorbet

300 yen(税込)

[Lunch only] Rich pork bone and seafood tsukemen

1150 yen(税込)

Lunchtime limited menu

[Lunch only] Rich pork bone and seafood tsukemen with seasoned egg

1310 jpy(税込)

Lunchtime limited menu

[Lunch only] Rich pork bone and seafood spicy tsukemen

1230 yen(税込)

Lunchtime limited menu

[Lunch only] Flavored egg, rich pork bone and seafood, spicy tsukemen

1390 yen(税込)

Lunchtime limited menu

When you enter the store, you will be greeted by a masu, a specialty product of Gifu Prefecture.It is a counter seat where you can see the cooking in front of you in the open kitchen.

We have a private room that can accommodate up to 4 people.You can use it in various scenes such as dates, entertainment, and dinner parties.

The sunken kotatsu seats on the second floor are partitioned by blinds, so you can relax and enjoy the flow of time.Accommodates up to 26 people.

個室4名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

  There is a 50 cm atrium in the ceiling.

A private room that can be used for a variety of occasions, such as entertaining guests or dating.

掘りごたつ26名様 × 5

The seats are semi-private with sunken kotatsu tables separated by blinds.There is seating for six, for a maximum of 26.

カウンター1名様 × 12

Counter seats where you can watch the food being cooked right in front of you

Japan's best meat sashimi platter

It is a platter of purely domestic horse sashimi sent directly from Kumamoto Prefecture Koga Ranch, and the phantom chicken Amakusa Daiou's tataki and sashimi.

Mizutaki of Amakusa the Great

It is a pot of natural collagen soup made by cooking Amakusa Daio and vegetables for about 10 hours to make it cloudy.

Rich pork bone and seafood tsukemen

Only available at lunch time! This is a deep-flavored tsukemen noodle dish with a rich soup cooked in a pressure cooker and four kinds of dried fish.

Amakusa Daio Mizutaki course

This course allows you to enjoy the specialty Amakusa Daio local chicken prepared in a variety of ways, including as sashimi, fried chicken, and mizutaki.

Amakusa Daio Chicken Sashimi and Yakitori Course

This course allows you to enjoy Amakusa Daio sashimi, yakitori, and Kumamoto local chicken.

All-you-can-drink course

You can also add all-you-can-drink for 2,200 yen for 100 minutes on top of the course price for one person.

We also have craft beer, including Kirin Ichiban Shibori.

We thoroughly clean our beers to provide you with creamy foam and the original flavor of the beer.

We carry rare local Kumamoto sake as well as sake and shochu from all over the country.

We also have delicious Japanese sake, including rare Kumamoto local sake and shochu, as well as Gifu local sake.The brands available vary depending on the day, but you can enjoy Akabu (Iwate), Haneya Kouka (Toyama), Premier no Ubudo (Kumamoto), and more.

Rich pork bone and seafood tsukemen with seasoned egg cooked in a pressure cooker

This exquisite dish is simmered in a pressure cooker until the marrow is removed.Using four sections, you can enjoy a rich yet deep flavor.

Delicious spicy seasoned egg, rich pork bone and seafood tsukemen

Rich and spicy pork bone and seafood tsukemen with a hint of spiciness.The thick, deliciously spicy soup is irresistible.