がぶや天草　岐阜玉宮店

Japan's best meat sashimi platter

4400 yen (tax included 4840 yen)

This assortment includes horse sashimi delivered directly from Kumamoto Koga Farm, seared Amakusa Daio local chicken, and sashimi.

Amakusa Daio Mizutaki

2,280 yen (tax included 2,508 yen)

This is a hot pot of natural collagen soup made by simmering the legendary local Amakusa Daio chicken and vegetables for about 10 hours until it becomes cloudy.The ingredients are Amakusa Daio chicken thighs, breast, homemade meatballs, and vegetables, making this a very filling meal.Minimum order is 2 servings.

The legendary local chicken, Amakusa Daio

230 yen (253 yen including tax) ~

The Amakusa Daio, a local chicken from Kumamoto, became extinct in the early Showa period, but was revived after about eight years.At our restaurant, you can enjoy a variety of dishes such as yakitori, tataki, sashimi, fried chicken, and mizutaki.Yakitori from 253 yen

Purely domestic horsemeat sashimi that won Japan's best

In general, horse sashimi is brought back to Japan after being bred overseas, and is often declared to be produced in the prefecture where it is shipped to, but our horse sashimi is purely domestic horse sashimi, which is done at our own farm from breeding to shipping.Enjoy with soy sauce and condiments from Kumamoto Prefecture.

The legendary local chicken "Amakusa Daio"

This mythical local chicken once became extinct in the early Showa period, but was revived over the course of 70 years. It is certified as one of the largest local chickens in Japan, growing to a height of 90 cm and weighing approximately 7 kg.You can enjoy the rich flavor, umami, and moderate chewiness.

Assortment of premium cherry meat

2750 yen (tax included 3025 yen)

An assortment of pure domestic horse meat sashimi shipped directly from Kumamoto.

Amakusa Daio Mizutaki

2280 yen (2508 yen including tax)

This is a cloudy, natural collagen soup made by simmering Amakusa Daio shrimp bones and vegetables for approximately 10 hours.Please enjoy Amakusa Daio meat, meatballs, and vegetables to your heart's content.

The legendary local chicken, Amakusa Daio, Yakitori

230 yen (253 yen including tax)

Thighs, breasts, chicken fillets, wings, liver, gizzards, and hearts (limited quantity).The exquisite texture and delicious flavor make it worthy of the name Daio.

Japan's best meat sashimi platter

4400 yen (tax included 4840 yen)

This is a great value assortment set that includes carefully selected horse sashimi from Kumamoto Koga Farm and chicken tataki and sashimi from the legendary local chicken, Amakusa Daio.

Assorted Seared Amakusa Daio Sashimi

1800 yen (1980 yen including tax)

This is seared and sashimi of the legendary local chicken Amakusa Daio.You can enjoy a total of five different cuts.

[Amakusa Daio] Chicken thigh skewers

360 yen (tax included 396 yen)

[Amakusa Daio] Chicken breast skewers

330 yen (tax included 363 yen)

[Amakusa Daio] Chicken fillet skewers

300 yen (tax included 330 yen)

[Amakusa Daio] Chicken wing skewers

490 yen (539 yen including tax)

It is a large wing with thick skin.

[Amakusa Daio] Liver skewers

230 yen (253 yen including tax)

[Amakusa Daio] Heart Skewers

230 yen (253 yen including tax)

Limited quantity

[Amakusa Daio] Gizzard skewers

230 yen (253 yen including tax)

Yagen Cartilage Meatball Skewers

360 yen (tax included 396 yen)

Shiitake mushroom skewers

280 yen (tax included 308 yen)

Long onion skewers

250 yen (273 yen including tax)

Shishito pepper skewers

250 yen (275 yen including tax)

Today's Assortment of Three Kinds of Dishes

750 yen (825 yen including tax)

Today's 5-item assortment

990 yen (1085 yen including tax)

Hatcho miso skewers

190 yen (209 yen including tax)

Kumamoto specialty, mustard lotus root

590 yen (tax included 649 yen)

This is a local Kumamoto dish made by stuffing the holes in boiled lotus root with mustard miso, then coating it in batter and deep frying it.The sharp spiciness and crisp texture are exquisite.

Chicken minced meat roll

680 yen (tax included 748 yen)

Sweet and spicy simmered minced chicken is gently wrapped in egg and baked using secret stock and expert technique.

Amakusa Daio Yukhoe Style

630 yen (tax included 693 yen)

Pork Kushikatsu (1 skewer) with sauce

250 yen (275 yen including tax)

Pork Kushikatsu (1 skewer) with Dote Miso

250 yen (275 yen including tax)

Amakusa Beauty Salad

740 yen (tax included 814 yen)

This unusual salad contains Hachibee tomato sorbet from Yatsushiro City, Kumamoto Prefecture, lotus root chips, and nuts.

Chilled dashi tomato

550 yen (tax included 605 yen)

A dish made with ripe tomatoes soaked in broth.

potato salad

550 yen (tax included 605 yen)

Caesar salad with Gifu Meiho ham

820 yen (tax included 902 yen)

Three times more delicious!! Fried Amakusa Daio chicken

840 yen (tax included 924 yen)

Gifu specialty Meiho ham steak

880 yen (tax included 968 yen)

The legendary Amakusa Daio Mizutaki

2280 yen (2508 yen including tax)

(Chicken thigh, chicken breast, meatball, cabbage, mizuna, shiitake mushroom, green onion, tofu) 1 serving (minimum 2 servings)

Rice ball (salt, plum, kelp)

240 yen (264 yen including tax)

Amakusa Daio Chicken White Soup Soba

740 yen (tax included 814 yen)

Amakusa Daio - Melty Oyakodon

750 yen (825 yen including tax)

Amakusa Daio Chicken Broth Chazuke

750 yen (825 yen including tax)

Oaso Mountain Foot Raw Milk Pudding - with Brown Syrup

350 yen (tax included 385 yen)

Kumamoto specialty Dekopon sherbet

320 yen (tax included 352 yen)

Kumamoto (Seiwa Plateau) Ripe Tomato Sherbet

320 yen (tax included 352 yen)

When you enter the store, you will be greeted by a masu, a specialty product of Gifu Prefecture.It is a counter seat where you can see the cooking in front of you in the open kitchen.

We have a private room that can accommodate up to 4 people.You can use it in various scenes such as dates, entertainment, and dinner parties.

The sunken kotatsu seats on the second floor are partitioned by blinds, so you can relax and enjoy the flow of time.Accommodates up to 26 people.

Private rooms4Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

  There is a 50 cm atrium in the ceiling.

A private room that can be used for a variety of occasions, such as entertaining guests or dating.

Low tables with holes in the floor for legroom26Person(s) × 5

The seats are semi-private with sunken kotatsu tables separated by blinds.There is seating for six, for a maximum of 26.

Counter seat1Person(s) × 12

Counter seats where you can watch the food being cooked right in front of you

Japan's best meat sashimi platter

It is a platter of purely domestic horse sashimi sent directly from Kumamoto Prefecture Koga Ranch, and the phantom chicken Amakusa Daiou's tataki and sashimi.

Mizutaki of Amakusa the Great

It is a pot of natural collagen soup made by cooking Amakusa Daio and vegetables for about 10 hours to make it cloudy.

Kumamoto local chicken "Amakusa Daio"

It became extinct in the early Showa period, but was revived after about eight years.You can enjoy a variety of dishes.

Amakusa Daio Mizutaki course

This course allows you to enjoy the specialty Amakusa Daio local chicken prepared in a variety of ways, including as sashimi, fried chicken, and mizutaki.

Amakusa Daio Chicken Sashimi and Yakitori Course

This course allows you to enjoy Amakusa Daio sashimi, yakitori, and Kumamoto local chicken.

All-you-can-drink course

You can also add all-you-can-drink for 2,200 yen for 100 minutes on top of the course price for one person.

We also have craft beer, including Kirin Ichiban Shibori.

We thoroughly clean our beers to provide you with creamy foam and the original flavor of the beer.

Rare local Kumamoto sake and shochu

We also have delicious Japanese sake, including rare Kumamoto local sake and shochu, as well as Gifu local sake.